Nutrient Comparison: Frozen Coconut Milk VS Raw Whole Tahini per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Coconut Milk versus 1 kg of Raw Whole Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Coconut Milk vs Raw Whole Tahini:
- 1 kg of Raw Whole Tahini contains 55.8 times more Vitamin B1, more Vitamin B2, 8.8 times more Vitamin B3, 4.3 times more Vitamin B5, 5 times more Vitamin B6 and 7 times more Vitamin B9 than Frozen Coconut Milk.
- 1 kilogram of Frozen Coconut Milk have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Frozen Coconut Milk as well as Raw Whole Tahini have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Coconut Milk vs Raw Whole Tahini:
- 1 kg of Raw Whole Tahini contains 105 times more Calcium, 6.9 times more Copper, 3.1 times more Iron, 3 times more Magnesium, 1.8 times more Manganese, 12.7 times more Phosphorus, 1.8 times more Potassium, 6.2 times more Sodium and 7.9 times more Zinc than Frozen Coconut Milk.
- 1 kilogram of Frozen Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Coconut Milk has 2.7 times more Saturated Fat than Raw Whole Tahini.
- While 1 kg of Raw Whole Tahini contains 2.8 times more Energy, 2.3 times more Fat, 90.6 times more Omega 6, 4.7 times more Carbohydrate and 11.1 times more Protein than Frozen Coconut Milk.
- 1 kilogram of Frozen Coconut Milk provide inadequate amounts of Omega 6