Nutrient Comparison: Unflavored Wheat-based Formulated with Salt VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Unflavored Wheat-based Formulated with Salt versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Unflavored Wheat-based Formulated with Salt vs Sunflower Seed Butter:
- 1 kilogram of Unflavored Wheat-based Formulated with Salt has 5.7 times more Vitamin B1 and 1.8 times more Vitamin B2 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 4.5 times more Vitamin B3, 3.8 times more Vitamin B5, 1.4 times more Vitamin B6, 1.7 times more Vitamin B9 and 27 times more Vitamin C than Unflavored Wheat-based Formulated with Salt.
- 1 kilogram of Unflavored Wheat-based Formulated with Salt have insufficient amounts of Vitamin C
- Both Unflavored Wheat-based Formulated with Salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Unflavored Wheat-based Formulated with Salt vs Sunflower Seed Butter:
- 1 kilogram of Unflavored Wheat-based Formulated with Salt has 3.8 times more Manganese and 168.3 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.5 times more Calcium, 8.9 times more Copper, 1.7 times more Iron, 5.4 times more Magnesium, 1.8 times more Phosphorus, 1.8 times more Potassium and 1.7 times more Zinc than Unflavored Wheat-based Formulated with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Unflavored Wheat-based Formulated with Salt has 1.9 times more Saturated Fat, 33.7 times more Omega 3 and 2.2 times more Omega 6 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.3 times more Protein than Unflavored Wheat-based Formulated with Salt.
- Both Unflavored Wheat-based Formulated with Salt and Sunflower Seed Butter offer comparable quantities of Energy, Fat, Carbohydrate and Fiber per one kilogram.