Nutrient Comparison: Canned Ginkgo Nuts VS Hazelnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Ginkgo Nuts versus 1 kg of Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Ginkgo Nuts vs Hazelnuts:
- 1 kilogram of Canned Ginkgo Nuts has 2 times more Vitamin B3 and 1.4 times more Vitamin C than Hazelnuts.
- While 1 kg of Hazelnuts contains 4.8 times more Vitamin B1, 2.1 times more Vitamin B2, 9.5 times more Vitamin B5, 2.8 times more Vitamin B6 and 3.4 times more Vitamin B9 than Canned Ginkgo Nuts.
- 1 kilogram of Canned Ginkgo Nuts have insufficient amounts of Vitamin B5
- Both Canned Ginkgo Nuts as well as Hazelnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Ginkgo Nuts vs Hazelnuts:
- 1 kilogram of Canned Ginkgo Nuts has more Sodium than Hazelnuts.
- While 1 kg of Hazelnuts contains 28.5 times more Calcium, 10.4 times more Copper, 16.2 times more Iron, 10.2 times more Magnesium, 90.8 times more Manganese, 5.4 times more Phosphorus, 3.8 times more Potassium, 4.8 times more Selenium and 11.7 times more Zinc than Canned Ginkgo Nuts.
- 1 kilogram of Canned Ginkgo Nuts lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Ginkgo Nuts has 1.3 times more Carbohydrate than Hazelnuts.
- While 1 kg of Hazelnuts contains 5.7 times more Energy, 37.5 times more Fat, 14.4 times more Saturated Fat, 4.1 times more Omega 3, 14 times more Omega 6 and 6.5 times more Protein than Canned Ginkgo Nuts.
- Both Canned Ginkgo Nuts and Hazelnuts offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Canned Ginkgo Nuts provide inadequate amounts of Omega 3