Nutrient Comparison: Canned Ginkgo Nuts VS Macadamia Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Ginkgo Nuts versus 1 kg of Macadamia Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Ginkgo Nuts vs Macadamia Nuts:
- 1 kilogram of Canned Ginkgo Nuts has 1.5 times more Vitamin B3, 3 times more Vitamin B9 and 7.6 times more Vitamin C than Macadamia Nuts.
- While 1 kg of Raw Macadamia Nuts contains 9 times more Vitamin B1, 3 times more Vitamin B2, 7.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Canned Ginkgo Nuts.
- 1 kilogram of Canned Ginkgo Nuts have insufficient amounts of Vitamin B5
- 1 kilogram of Macadamia Nuts have insufficient amounts of Vitamin C
- Both Canned Ginkgo Nuts as well as Raw Macadamia Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Ginkgo Nuts vs Macadamia Nuts:
- 1 kilogram of Canned Ginkgo Nuts has 61.4 times more Sodium than Macadamia Nuts.
- While 1 kg of Raw Macadamia Nuts contains 21.3 times more Calcium, 4.6 times more Copper, 12.7 times more Iron, 8.1 times more Magnesium, 60.8 times more Manganese, 3.5 times more Phosphorus, 2 times more Potassium, 7.2 times more Selenium and 6.2 times more Zinc than Canned Ginkgo Nuts.
- 1 kilogram of Canned Ginkgo Nuts lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Ginkgo Nuts has 1.6 times more Carbohydrate than Macadamia Nuts.
- While 1 kg of Raw Macadamia Nuts contains 6.5 times more Energy, 46.8 times more Fat, 39 times more Saturated Fat, 9.8 times more Omega 3, 2.3 times more Omega 6 and 3.5 times more Protein than Canned Ginkgo Nuts.
- Both Canned Ginkgo Nuts and Macadamia Nuts offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Canned Ginkgo Nuts provide inadequate amounts of Omega 3