Lets compare vitamin content per 100 grams of Canned Ginkgo Nuts vs Macadamia Nuts:
Canned Ginkgo Nuts have more Vitamin A, 1.5 times more Vitamin B3, 3 times more Vitamin B9 and 7.6 times more Vitamin C than Raw Macadamia Nuts.
While Raw Macadamia Nuts contain 9 times more Vitamin B1, 3 times more Vitamin B2, 7.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Canned Ginkgo Nuts.
Both Canned Ginkgo Nuts as well as Raw Macadamia Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Ginkgo Nuts vs Macadamia Nuts:
Canned Ginkgo Nuts have 61.4 times more Sodium and 53.6 times more Water than Raw Macadamia Nuts.
While Raw Macadamia Nuts contain 21.3 times more Calcium, 4.6 times more Copper, 12.7 times more Iron, 8.1 times more Magnesium, 60.8 times more Manganese, 3.5 times more Phosphorus, 2 times more Potassium, 7.2 times more Selenium and 6.2 times more Zinc than Canned Ginkgo Nuts.
Comparison of macro-nutrients per 100 grams:
Canned Ginkgo Nuts have 1.6 times more Carbohydrate than Raw Macadamia Nuts.
While Raw Macadamia Nuts contain 6.5 times more Energy, 46.8 times more Fat, 39 times more Saturated Fat, 9.8 times more Omega 3, 2.3 times more Omega 6 and 3.5 times more Protein than Canned Ginkgo Nuts.
Both Canned Ginkgo Nuts and Raw Macadamia Nuts have similar amounts of Fiber per 100 g.
Both Canned Ginkgo Nuts as well as Raw Macadamia Nuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.