Nutrient Comparison: Hazelnuts VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Hazelnuts versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hazelnuts vs Toasted Sunflower Seeds:
- 1 kilogram of Hazelnuts has 2 times more Vitamin B1 and 4.5 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.5 times more Vitamin B2, 2.3 times more Vitamin B3, 7.7 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Hazelnuts.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Hazelnuts as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hazelnuts vs Toasted Sunflower Seeds:
- 1 kilogram of Hazelnuts has 2 times more Calcium, 1.3 times more Magnesium, 2.9 times more Manganese and 1.4 times more Potassium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.4 times more Iron, 4 times more Phosphorus and 2.2 times more Zinc than Hazelnuts.
- Both Hazelnuts and Toasted Sunflower Seeds contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.3 times more Saturated Fat and 4.8 times more Omega 6 than Hazelnuts.
- Both Hazelnuts and Toasted Sunflower Seeds offer comparable quantities of Energy, Fat, Omega 3, Carbohydrate, Fiber and Protein per one kilogram.