Nutrient Comparison: Roasted Hazelnuts VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Hazelnuts versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Hazelnuts vs Dried Butternuts:
- 1 kilogram of Roasted Hazelnuts has 2 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.3 times more Vitamin B9 than Dried Butternuts.
- Both Roasted Hazelnuts and Dried Butternuts provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin C per one kilogram.
- Both Dry Roasted Hazelnuts Or Filberts as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Hazelnuts vs Dried Butternuts:
- 1 kilogram of Roasted Hazelnuts has 2.3 times more Calcium, 3.9 times more Copper and 1.8 times more Potassium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.4 times more Magnesium, 1.4 times more Phosphorus, 4.2 times more Selenium and 1.3 times more Zinc than Dry Roasted Hazelnuts Or Filberts.
- Both Roasted Hazelnuts and Dried Butternuts contain similar levels of Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Hazelnuts has 3.5 times more Saturated Fat, 1.5 times more Carbohydrate and 2 times more Fiber than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 145.3 times more Omega 3, 4 times more Omega 6 and 1.7 times more Protein than Dry Roasted Hazelnuts Or Filberts.
- Both Roasted Hazelnuts and Dried Butternuts offer comparable quantities of Energy and Fat per one kilogram.