Nutrient Comparison: Dry Roasted Macadamia Nuts with Salt VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Roasted Macadamia Nuts with Salt versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Roasted Macadamia Nuts with Salt vs Frozen Carrots:
- 1 kilogram of Dry Roasted Macadamia Nuts with Salt has 16.1 times more Vitamin B1, 2.4 times more Vitamin B2, 4.9 times more Vitamin B3, 3.2 times more Vitamin B5 and 3.8 times more Vitamin B6 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, 3.6 times more Vitamin C and more Vitamin K than Dry Roasted Macadamia Nuts with Salt.
- Both Dry Roasted Macadamia Nuts with Salt and Frozen Carrots provide similar amounts of Vitamin B9 and Vitamin E per one kilogram.
- 1 kilogram of Dry Roasted Macadamia Nuts with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dry Roasted Macadamia Nuts with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry Roasted Macadamia Nuts with Salt vs Frozen Carrots:
- 1 kilogram of Dry Roasted Macadamia Nuts with Salt has 1.9 times more Calcium, 7.7 times more Copper, 6 times more Iron, 9.8 times more Magnesium, 17.8 times more Manganese, 6 times more Phosphorus, 1.5 times more Potassium, 16.7 times more Selenium, 5.2 times more Sodium and 3.9 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 55.9 times more Water than Dry Roasted Macadamia Nuts with Salt.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Roasted Macadamia Nuts with Salt has 19.9 times more Energy, 165.4 times more Fat, 254.2 times more Saturated Fat, 11.5 times more Omega 3, 5.3 times more Omega 6, 1.6 times more Carbohydrate, 2.4 times more Fiber and 10 times more Protein than Frozen Carrots.
- Both Dry Roasted Macadamia Nuts with Salt and Frozen Carrots offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein