Nutrient Comparison: Dry Roasted Macadamia Nuts with Salt VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Roasted Macadamia Nuts with Salt versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Roasted Macadamia Nuts with Salt vs Potato Skin:
- 1 kilogram of Dry Roasted Macadamia Nuts with Salt has 33.8 times more Vitamin B1, 2.3 times more Vitamin B2, 2.2 times more Vitamin B3, 2 times more Vitamin B5 and 1.5 times more Vitamin B6 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.7 times more Vitamin B9 and 16.3 times more Vitamin C than Dry Roasted Macadamia Nuts with Salt.
- 1 kilogram of Dry Roasted Macadamia Nuts with Salt have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Dry Roasted Macadamia Nuts with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry Roasted Macadamia Nuts with Salt vs Potato Skin:
- 1 kilogram of Dry Roasted Macadamia Nuts with Salt has 2.3 times more Calcium, 1.3 times more Copper, 5.1 times more Magnesium, 5 times more Manganese, 5.2 times more Phosphorus, 39 times more Selenium, 35.3 times more Sodium and 3.7 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 51.7 times more Water than Dry Roasted Macadamia Nuts with Salt.
- Both Dry Roasted Macadamia Nuts with Salt and Potato Skin contain similar levels of Iron and Potassium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Roasted Macadamia Nuts with Salt has 12.3 times more Energy, 760.8 times more Fat, 459.5 times more Saturated Fat, 19.6 times more Omega 3, 40.7 times more Omega 6, 3.2 times more Fiber and 3 times more Protein than Potato Skin.
- Both Dry Roasted Macadamia Nuts with Salt and Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6