Nutrient Comparison: Pinyon Pine Nuts VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Pinyon Pine Nuts versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pinyon Pine Nuts vs Roasted Cashews:
- 1 kilogram of Pinyon Pine Nuts has 6.2 times more Vitamin B1, 3.1 times more Vitamin B3 and more Vitamin C than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 5.8 times more Vitamin B5 and 2.3 times more Vitamin B6 than Dried Pinyon Pine Nuts.
- Both Pinyon Pine Nuts and Roasted Cashews provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin C
- Both Dried Pinyon Pine Nuts as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pinyon Pine Nuts vs Roasted Cashews:
- 1 kilogram of Pinyon Pine Nuts has 5.2 times more Manganese and 4.5 times more Sodium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 5.6 times more Calcium, 2.1 times more Copper, 2 times more Iron, 14 times more Phosphorus and 1.3 times more Zinc than Dried Pinyon Pine Nuts.
- Both Pinyon Pine Nuts and Roasted Cashews contain similar levels of Magnesium and Potassium per one kilogram.
- 1 kilogram of Pinyon Pine Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pinyon Pine Nuts has 1.3 times more Fat, 4.9 times more Omega 3, 3.2 times more Omega 6 and 3.6 times more Fiber than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.7 times more Carbohydrate and 1.3 times more Protein than Dried Pinyon Pine Nuts.
- Both Pinyon Pine Nuts and Roasted Cashews offer comparable quantities of Energy and Saturated Fat per one kilogram.