Nutrient Comparison: Roasted Pistachios VS Boiled Spears Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Pistachios versus 1 kg of Boiled Spears Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Pistachios vs Boiled Spears Frozen Broccoli:
- 1 kilogram of Roasted Pistachios has 12.6 times more Vitamin B1, 2.9 times more Vitamin B2, 3 times more Vitamin B3, 1.9 times more Vitamin B5, 8.6 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.6 times more Vitamin E than Boiled Spears Frozen Broccoli.
- While 1 kg of Boiled and Drained Spears Frozen Broccoli contains 3.9 times more Vitamin A, 13.4 times more Vitamin C and 6.7 times more Vitamin K than Dry Roasted Pistachio Nuts.
- 1 kilogram of Roasted Pistachios have insufficient amounts of Vitamin A
- Both Dry Roasted Pistachio Nuts as well as Boiled and Drained Spears Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Pistachios vs Boiled Spears Frozen Broccoli:
- 1 kilogram of Roasted Pistachios has 2.1 times more Calcium, 30.1 times more Copper, 6.6 times more Iron, 5.5 times more Magnesium, 3.8 times more Manganese, 8.5 times more Phosphorus, 5.6 times more Potassium, 5.3 times more Selenium and 7.8 times more Zinc than Boiled Spears Frozen Broccoli.
- While 1 kg of Boiled and Drained Spears Frozen Broccoli contains 49 times more Water than Dry Roasted Pistachio Nuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Pistachios has 20.4 times more Energy, 416.5 times more Fat, 313.6 times more Saturated Fat, 5 times more Omega 3, 1009.6 times more Omega 6, 5.3 times more Carbohydrate, 5.3 times more Sugars, 3.4 times more Fiber and 6.8 times more Protein than Boiled Spears Frozen Broccoli.
- 1 kilogram of Boiled Spears Frozen Broccoli provide inadequate amounts of Energy and Omega 6