Nutrient Comparison: Black Walnuts VS Whole Roasted Squash Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Black Walnuts versus 1 kg of Whole Roasted Squash Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Black Walnuts vs Whole Roasted Squash Seeds:
- 1 kilogram of Black Walnuts has 1.7 times more Vitamin B1, 2.5 times more Vitamin B2, 1.6 times more Vitamin B3, 29.6 times more Vitamin B5, 15.8 times more Vitamin B6 and 3.4 times more Vitamin B9 than Whole Roasted Squash Seeds.
- 1 kilogram of Whole Roasted Squash Seeds have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Dried Black Walnuts as well as Roasted Whole Pumpkin And Squash Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Black Walnuts vs Whole Roasted Squash Seeds:
- 1 kilogram of Black Walnuts has 2 times more Copper, 7.9 times more Manganese and 5.6 times more Phosphorus than Whole Roasted Squash Seeds.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds contains 1.3 times more Magnesium, 1.8 times more Potassium and 3.1 times more Zinc than Dried Black Walnuts.
- Both Black Walnuts and Whole Roasted Squash Seeds contain similar levels of Calcium and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Black Walnuts has 1.4 times more Energy, 3.1 times more Fat, 34.8 times more Omega 3, 3.9 times more Omega 6 and 1.3 times more Protein than Whole Roasted Squash Seeds.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds contains 5.6 times more Carbohydrate and 2.7 times more Fiber than Dried Black Walnuts.
- Both Black Walnuts and Whole Roasted Squash Seeds offer comparable quantities of Saturated Fat per one kilogram.