Nutrient Comparison: Black Walnuts VS Tahini per 1 kg
Compare the macro and micronutrient content in 1 kg of Black Walnuts versus 1 kg of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Black Walnuts vs Tahini:
- 1 kilogram of Black Walnuts has 2.4 times more Vitamin B5, 3.9 times more Vitamin B6, 8.3 times more Vitamin E and more Vitamin K than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 21.4 times more Vitamin B1, 3.6 times more Vitamin B2, 11.6 times more Vitamin B3 and 3.2 times more Vitamin B9 than Dried Black Walnuts.
- 1 kilogram of Tahini have insufficient amounts of Vitamin E and Vitamin K
- Both Dried Black Walnuts as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Black Walnuts vs Tahini:
- 1 kilogram of Black Walnuts has 2.1 times more Magnesium, 2.7 times more Manganese and 1.3 times more Potassium than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 7 times more Calcium, 2.9 times more Iron, 1.4 times more Phosphorus, 2 times more Selenium, 57.5 times more Sodium and 1.4 times more Zinc than Dried Black Walnuts.
- Both Black Walnuts and Tahini contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Black Walnuts has 6.6 times more Omega 3, 1.5 times more Omega 6 and 1.4 times more Protein than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 2.2 times more Saturated Fat, 2.2 times more Carbohydrate and 1.4 times more Fiber than Dried Black Walnuts.
- Both Black Walnuts and Tahini offer comparable quantities of Energy and Fat per one kilogram.