Nutrient Comparison: Glazed Walnuts VS Whole Roasted Squash Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Glazed Walnuts versus 1 kg of Whole Roasted Squash Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Glazed Walnuts vs Whole Roasted Squash Seeds:
- Both Glazed Walnuts and Roasted Whole Pumpkin And Squash Seeds have similar amounts of vitamins per 1 kg
- Both Glazed Walnuts as well as Roasted Whole Pumpkin And Squash Seeds have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Glazed Walnuts vs Whole Roasted Squash Seeds:
- 1 kilogram of Glazed Walnuts has 1.3 times more Calcium and 24.8 times more Sodium than Whole Roasted Squash Seeds.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds contains 2.6 times more Iron and 4 times more Potassium than Glazed Walnuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Glazed Walnuts has 1.8 times more Fat than Whole Roasted Squash Seeds.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds contains 5.1 times more Fiber and 2.2 times more Protein than Glazed Walnuts.
- Both Glazed Walnuts and Whole Roasted Squash Seeds offer comparable quantities of Energy, Saturated Fat and Carbohydrate per one kilogram.