Lets compare vitamin content per 1 kilogram of Industrial Palm Kernel Confection Fat Oil vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter.
Both Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Industrial Palm Kernel Confection Fat Oil vs Valencia Oranges:
Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter have 3.2 times more Iron than Raw Valencia Oranges.
While Raw Valencia Oranges contain 40 times more Calcium, more Copper, more Magnesium, more Manganese, more Phosphorus, 89.5 times more Potassium and 1726.8 times more Water than Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter.
Both Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter as well as Raw Valencia Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter have 18 times more Energy, 333.3 times more Fat, 2501.7 times more Saturated Fat and 19 times more Omega 6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3, more Carbohydrate, more Fiber and more Protein than Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter.
Both Industrial Palm Kernel Confection Fat Oil Uses Similar To High Quality Cocoa Butter as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.