Nutrient Comparison: Cooked Frozen Okra with Salt VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Okra with Salt versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Okra with Salt vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Cooked Frozen Okra with Salt has 3.8 times more Vitamin B1, 3.6 times more Vitamin B2, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 12.5 times more Vitamin B9, 4.8 times more Vitamin C and 4.9 times more Vitamin K than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 40.9 times more Vitamin A, 3 times more Vitamin B6 and 2.3 times more Vitamin E than Boiled Frozen Okra, drained with Salt.
- 1 kilogram of Cooked Frozen Okra with Salt have insufficient amounts of Vitamin A
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Boiled Frozen Okra, drained with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Okra with Salt vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Cooked Frozen Okra with Salt has 2.4 times more Calcium, 4.4 times more Magnesium, 1.9 times more Manganese, 1.9 times more Phosphorus and 1.7 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 1.4 times more Copper than Boiled Frozen Okra, drained with Salt.
- Both Cooked Frozen Okra with Salt and Canned Carrots with Liquids and Salt contain similar levels of Iron, Potassium, Sodium and Water per one kilogram.
- Both Boiled Frozen Okra, drained with Salt as well as Canned Carrots Solids and Liquids with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Okra with Salt has 2.8 times more Protein than Canned Carrots with Liquids and Salt.
- Both Cooked Frozen Okra with Salt and Canned Carrots with Liquids and Salt offer comparable quantities of Carbohydrate, Sugars and Fiber per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Protein
- Both Boiled Frozen Okra, drained with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.