Nutrient Comparison: Cooked Frozen Okra with Salt VS Cooked Frozen Onions with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Okra with Salt versus 1 kg of Cooked Frozen Onions with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Okra with Salt vs Cooked Frozen Onions with Salt:
- 1 kilogram of Cooked Frozen Okra with Salt has 4.6 times more Vitamin B1, 5.3 times more Vitamin B2, 4.7 times more Vitamin B3, 2.7 times more Vitamin B5, 7.7 times more Vitamin B9, 1.9 times more Vitamin C, 32 times more Vitamin E and 159.3 times more Vitamin K than Cooked Frozen Onions with Salt.
- While 1 kg of Boiled Frozen Onions, drained with Salt contains 1.9 times more Vitamin B6 than Boiled Frozen Okra, drained with Salt.
- 1 kilogram of Cooked Frozen Onions with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- Both Boiled Frozen Okra, drained with Salt as well as Boiled Frozen Onions, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Okra with Salt vs Cooked Frozen Onions with Salt:
- 1 kilogram of Cooked Frozen Okra with Salt has 2.7 times more Calcium, 3.2 times more Copper, 1.5 times more Iron, 5 times more Magnesium, 21.1 times more Manganese, 18.5 times more Phosphorus, 1.8 times more Potassium and 5.4 times more Zinc than Cooked Frozen Onions with Salt.
- Both Cooked Frozen Okra with Salt and Cooked Frozen Onions with Salt contain similar levels of Sodium and Water per one kilogram.
- 1 kilogram of Cooked Frozen Onions with Salt lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
- Both Boiled Frozen Okra, drained with Salt as well as Boiled Frozen Onions, drained with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Okra with Salt has 1.5 times more Fiber and 2.3 times more Protein than Cooked Frozen Onions with Salt.
- Both Cooked Frozen Okra with Salt and Cooked Frozen Onions with Salt offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Onions with Salt provide inadequate amounts of Protein
- Both Boiled Frozen Okra, drained with Salt as well as Boiled Frozen Onions, drained with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.