Nutrient Comparison: Okra VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Okra versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Okra vs Baked Potato Flesh:
- 1 kilogram of Okra has more Vitamin A, 1.9 times more Vitamin B1, 2.9 times more Vitamin B2, 6.7 times more Vitamin B9, 1.8 times more Vitamin C and 104.3 times more Vitamin K than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.4 times more Vitamin B3, 2.3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Okra.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Raw Okra as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Okra vs Baked Potato Flesh:
- 1 kilogram of Okra has 16.4 times more Calcium, 1.8 times more Iron, 2.3 times more Magnesium, 4.9 times more Manganese, 1.2 times more Phosphorus and 2 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2 times more Copper and 1.3 times more Potassium than Raw Okra.
- Both Okra and Baked Potato Flesh contain similar levels of Water per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Raw Okra as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Okra has 2.1 times more Fiber than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2.8 times more Energy and 2.9 times more Carbohydrate than Raw Okra.
- Both Okra and Baked Potato Flesh offer comparable quantities of Sugars and Protein per one kilogram.
- 1 kilogram of Okra provide inadequate amounts of Energy
- Both Raw Okra as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.