Nutrient Comparison: Cooked Frozen Chopped Onions with Salt VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Chopped Onions with Salt versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Chopped Onions with Salt vs Frozen Chopped Broccoli:
- 1 kg of Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 2.3 times more Vitamin B1, 3.8 times more Vitamin B2, 3.4 times more Vitamin B3, 2.8 times more Vitamin B5, 1.9 times more Vitamin B6, 5.2 times more Vitamin B9, 21.7 times more Vitamin C, 122 times more Vitamin E and 270.3 times more Vitamin K than Boiled Chopped Frozen Onions, drained with Salt.
- 1 kilogram of Cooked Frozen Chopped Onions with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Chopped Onions with Salt vs Frozen Chopped Broccoli:
- 1 kilogram of Cooked Frozen Chopped Onions with Salt has 10.3 times more Sodium than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 3.5 times more Calcium, 2 times more Copper, 2.7 times more Iron, 3 times more Magnesium, 4.1 times more Manganese, 2.6 times more Phosphorus, 2 times more Potassium, 7 times more Selenium and 6.9 times more Zinc than Boiled Chopped Frozen Onions, drained with Salt.
- Both Cooked Frozen Chopped Onions with Salt and Frozen Chopped Broccoli contain similar levels of Water per one kilogram.
- 1 kilogram of Cooked Frozen Chopped Onions with Salt lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Chopped Onions with Salt has 1.3 times more Carbohydrate and 2.1 times more Sugars than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 52.5 times more Omega 3, 1.8 times more Fiber and 3.6 times more Protein than Boiled Chopped Frozen Onions, drained with Salt.
- 1 kilogram of Cooked Frozen Chopped Onions with Salt provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Energy and Omega 6 in one kilogram.