Nutrient Comparison: Frozen Chopped Onions VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Onions versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Onions vs Potato Skin:
- 1 kilogram of Frozen Chopped Onions has 1.4 times more Vitamin B1 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Vitamin B2, 6.8 times more Vitamin B3, 3 times more Vitamin B5, 3.2 times more Vitamin B6 and 3.5 times more Vitamin C than Frozen Chopped Onions, Unprepared.
- Both Frozen Chopped Onions and Potato Skin provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Frozen Chopped Onions have insufficient amounts of Vitamin B3
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Frozen Chopped Onions, Unprepared as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Onions vs Potato Skin:
- 1 kg of Raw Potato Skin contains 1.8 times more Calcium, 22.3 times more Copper, 9.8 times more Iron, 3.3 times more Magnesium, 8.1 times more Manganese, 1.7 times more Phosphorus, 3.3 times more Potassium and 5 times more Zinc than Frozen Chopped Onions, Unprepared.
- Both Frozen Chopped Onions and Potato Skin contain similar levels of Water per one kilogram.
- 1 kilogram of Frozen Chopped Onions lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Frozen Chopped Onions, Unprepared as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Potato Skin contains 2 times more Energy, 1.8 times more Carbohydrate, 1.4 times more Fiber and 3.3 times more Protein than Frozen Chopped Onions, Unprepared.
- 1 kilogram of Frozen Chopped Onions provide inadequate amounts of Energy and Protein
- Both Frozen Chopped Onions, Unprepared as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.