Nutrient Comparison: Boiled Parsnips with Salt VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Parsnips with Salt versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Parsnips with Salt vs Acorns:
- 1 kilogram of Boiled Parsnips with Salt has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.3 times more Vitamin B1, 2.3 times more Vitamin B2, 2.5 times more Vitamin B3, 5.7 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled and Drained Parsnips with Salt.
- Both Boiled Parsnips with Salt and Acorns provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Boiled and Drained Parsnips with Salt as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled Parsnips with Salt vs Acorns:
- 1 kilogram of Boiled Parsnips with Salt has more Sodium and 2.9 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 4.5 times more Copper, 1.4 times more Iron, 2.1 times more Magnesium, 4.5 times more Manganese, 1.5 times more Potassium and 2 times more Zinc than Boiled and Drained Parsnips with Salt.
- Both Boiled Parsnips with Salt and Acorns contain similar levels of Calcium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 5.5 times more Energy, 79.5 times more Fat, 62 times more Saturated Fat, 112.1 times more Omega 6, 2.4 times more Carbohydrate and 4.7 times more Protein than Boiled and Drained Parsnips with Salt.
- 1 kilogram of Boiled Parsnips with Salt provide inadequate amounts of Omega 6