Nutrient Comparison: Parsnips VS Frozen Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Parsnips versus 1 kg of Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Parsnips vs Frozen Podded Peas:
- 1 kilogram of Parsnips has 1.5 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.7 times more Vitamin B9 than Frozen Podded Peas.
- While 1 kg of Frozen Podded Peas contains 2 times more Vitamin B2, 1.7 times more Vitamin B6 and 1.3 times more Vitamin C than Raw Parsnips.
- Both Parsnips and Frozen Podded Peas provide similar amounts of Vitamin B5 per one kilogram.
- Both Raw Parsnips as well as Frozen Podded Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Parsnips vs Frozen Podded Peas:
- 1 kilogram of Parsnips has 1.6 times more Copper, 1.3 times more Magnesium, 2.4 times more Manganese, 1.4 times more Phosphorus, 2 times more Potassium, 2.6 times more Selenium and 1.4 times more Zinc than Frozen Podded Peas.
- While 1 kg of Frozen Podded Peas contains 1.4 times more Calcium and 3.4 times more Iron than Raw Parsnips.
- Both Parsnips and Frozen Podded Peas contain similar levels of Water per one kilogram.
- 1 kilogram of Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Parsnips has 1.8 times more Energy, 2.5 times more Carbohydrate and 1.6 times more Fiber than Frozen Podded Peas.
- While 1 kg of Frozen Podded Peas contains 2.3 times more Protein than Raw Parsnips.
- 1 kilogram of Frozen Podded Peas provide inadequate amounts of Energy
- Both Raw Parsnips as well as Frozen Podded Peas provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.