Nutrient Comparison: Cooked Frozen Peas And Carrots VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Peas And Carrots versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Peas And Carrots vs Tomato Juice with Salt:
- 1 kilogram of Cooked Frozen Peas And Carrots has 20.7 times more Vitamin A, 2.3 times more Vitamin B1, 1.7 times more Vitamin B3, 1.2 times more Vitamin B6, 1.3 times more Vitamin B9, 1.6 times more Vitamin E and 8.2 times more Vitamin K than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 8.7 times more Vitamin C than Boiled and Drained Frozen Peas And Carrots.
- Both Cooked Frozen Peas And Carrots and Tomato Juice with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Boiled and Drained Frozen Peas And Carrots as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Peas And Carrots vs Tomato Juice with Salt:
- 1 kilogram of Cooked Frozen Peas And Carrots has 2.3 times more Calcium, 1.8 times more Copper, 2.4 times more Iron, 1.5 times more Magnesium, 3 times more Manganese, 2.6 times more Phosphorus, 2.2 times more Selenium and 4.1 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.4 times more Potassium and 3.7 times more Sodium than Boiled and Drained Frozen Peas And Carrots.
- Both Cooked Frozen Peas And Carrots and Tomato Juice with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Peas And Carrots has 7.2 times more Omega 3, 2.9 times more Carbohydrate, 1.7 times more Sugars, 7.8 times more Fiber and 3.6 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled and Drained Frozen Peas And Carrots as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.