Nutrient Comparison: Cooked Frozen Green Peas VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Green Peas versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Green Peas vs Baked Potato Flesh:
- 1 kilogram of Cooked Frozen Green Peas has more Vitamin A, 2.7 times more Vitamin B1, 4.8 times more Vitamin B2, 6.6 times more Vitamin B9 and 80 times more Vitamin K than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 3.9 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.3 times more Vitamin C than Boiled and Drained Frozen Green Peas.
- Both Cooked Frozen Green Peas and Baked Potato Flesh provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Boiled and Drained Frozen Green Peas as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Green Peas vs Baked Potato Flesh:
- 1 kilogram of Cooked Frozen Green Peas has 4.8 times more Calcium, 4.3 times more Iron, 1.7 times more Manganese, 1.5 times more Phosphorus, 14.4 times more Sodium and 2.3 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2 times more Copper and 3.6 times more Potassium than Boiled and Drained Frozen Green Peas.
- Both Cooked Frozen Green Peas and Baked Potato Flesh contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Green Peas as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Green Peas has 2.6 times more Sugars, 3 times more Fiber and 2.6 times more Protein than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.5 times more Carbohydrate than Boiled and Drained Frozen Green Peas.
- Both Cooked Frozen Green Peas and Baked Potato Flesh offer comparable quantities of Energy per one kilogram.
- Both Boiled and Drained Frozen Green Peas as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.