Nutrient Comparison: Green Peas VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Green Peas versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Green Peas vs Cassava:
- 1 kilogram of Green Peas has 38 times more Vitamin A, 3.1 times more Vitamin B1, 2.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.9 times more Vitamin B6, 2.4 times more Vitamin B9, 1.9 times more Vitamin C and 13.1 times more Vitamin K than Cassava.
- Both Green Peas and Cassava provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Green Peas as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Green Peas vs Cassava:
- 1 kilogram of Green Peas has 1.6 times more Calcium, 1.8 times more Copper, 5.4 times more Iron, 1.6 times more Magnesium, 4 times more Phosphorus, 2.6 times more Selenium, 3.6 times more Zinc and 1.3 times more Water than Cassava.
- Both Green Peas and Cassava contain similar levels of Manganese and Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Green Peas has 2.1 times more Omega 3, 3.3 times more Sugars, 3.2 times more Fiber and 4 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 2 times more Energy and 2.6 times more Carbohydrate than Raw Green Peas.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Raw Green Peas as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.