Nutrient Comparison: Peppermint VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Peppermint versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peppermint vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Peppermint has 10.6 times more Vitamin A, 2.4 times more Vitamin B1, 14 times more Vitamin B2, 2.7 times more Vitamin B3, 2.3 times more Vitamin B5, 1.3 times more Vitamin B6, 12.7 times more Vitamin B9 and 5.1 times more Vitamin C than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Fresh Peppermint as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Peppermint vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Peppermint has 12.2 times more Calcium, 3.7 times more Copper, 19.5 times more Iron, 7.3 times more Magnesium, 8.9 times more Manganese, 5.2 times more Phosphorus, 5.3 times more Potassium and 8.5 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 12.9 times more Sodium than Fresh Peppermint.
- Both Peppermint and Canned Tomatoes with Green Chilies contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Peppermint has 4.7 times more Energy, 435 times more Omega 3, 4.1 times more Carbohydrate and 5.4 times more Protein than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
- Both Fresh Peppermint as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in one kilogram.