Nutrient Comparison: Boiled Green Sweet Peppers VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Green Sweet Peppers versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Green Sweet Peppers vs Brazilnuts:
- 1 kilogram of Boiled Green Sweet Peppers has more Vitamin A, 1.6 times more Vitamin B3, 2.3 times more Vitamin B6, 106.3 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 10.5 times more Vitamin B1, 2.3 times more Vitamin B5, 1.4 times more Vitamin B9 and 11.3 times more Vitamin E than Boiled and Drained Green Sweet Peppers.
- Both Boiled Green Sweet Peppers and Brazilnuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled Green Sweet Peppers have insufficient amounts of Vitamin B5
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Boiled and Drained Green Sweet Peppers as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Green Sweet Peppers vs Brazilnuts:
- 1 kilogram of Boiled Green Sweet Peppers has 26.9 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 17.8 times more Calcium, 26.8 times more Copper, 5.3 times more Iron, 37.6 times more Magnesium, 10.6 times more Manganese, 40.3 times more Phosphorus, 4 times more Potassium, 6390 times more Selenium and 33.8 times more Zinc than Boiled and Drained Green Sweet Peppers.
- 1 kilogram of Boiled Green Sweet Peppers lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Green Sweet Peppers has 1.4 times more Sugars and more Fructose than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 23.5 times more Energy, 335.5 times more Fat, 556.3 times more Saturated Fat, 3.6 times more Omega 3, 253.8 times more Omega 6, 1.8 times more Carbohydrate, 6.3 times more Fiber and 15.6 times more Protein than Boiled and Drained Green Sweet Peppers.
- 1 kilogram of Boiled Green Sweet Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein