Nutrient Comparison: Cooked Frozen Chopped Green Sweet Peppers with Salt VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Chopped Green Sweet Peppers with Salt versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Chopped Green Sweet Peppers with Salt vs Brazilnuts:
- 1 kilogram of Cooked Frozen Chopped Green Sweet Peppers with Salt has 3.7 times more Vitamin B3 and 58.9 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 12.1 times more Vitamin B1, 8 times more Vitamin B5 and 2.2 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
- Both Cooked Frozen Chopped Green Sweet Peppers with Salt and Brazilnuts provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Frozen Chopped Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Chopped Green Sweet Peppers with Salt vs Brazilnuts:
- 1 kilogram of Cooked Frozen Chopped Green Sweet Peppers with Salt has 80 times more Sodium and 27.7 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 20 times more Calcium, 39.6 times more Copper, 4.7 times more Iron, 53.7 times more Magnesium, 12.6 times more Manganese, 55.8 times more Phosphorus, 9.2 times more Potassium, 9585 times more Selenium and 81.2 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
- 1 kilogram of Cooked Frozen Chopped Green Sweet Peppers with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Brazilnuts contains 41.2 times more Energy, 372.8 times more Fat, 597.6 times more Saturated Fat, 4 times more Omega 3, 270.7 times more Omega 6, 3.5 times more Carbohydrate, 8.3 times more Fiber and 15.1 times more Protein than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
- 1 kilogram of Cooked Frozen Chopped Green Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein