Nutrient Comparison: Canned Red Sweet Peppers with Liquids VS Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Sweet Peppers with Liquids versus 1 kg of Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Sweet Peppers with Liquids vs Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt:
- 1 kilogram of Canned Red Sweet Peppers with Liquids has more Vitamin A and 9.7 times more Vitamin C than Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt.
- While 1 kg of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt contains 7 times more Vitamin B1, 2.3 times more Vitamin B2, 2.8 times more Vitamin B3, 6.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Canned Red Sweet Peppers Solids and Liquids.
- 1 kilogram of Canned Red Sweet Peppers with Liquids have insufficient amounts of Vitamin B5
- 1 kilogram of Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt have insufficient amounts of Vitamin A
- Both Canned Red Sweet Peppers Solids and Liquids as well as Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Sweet Peppers with Liquids vs Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt:
- 1 kilogram of Canned Red Sweet Peppers with Liquids has 13.7 times more Calcium, 2.8 times more Copper, 1.3 times more Iron, 5.7 times more Sodium and 1.2 times more Water than Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt.
- While 1 kg of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt contains 2.6 times more Magnesium, 3.8 times more Phosphorus, 1.7 times more Potassium and 3.5 times more Zinc than Canned Red Sweet Peppers Solids and Liquids.
- Both Canned Red Sweet Peppers with Liquids and Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt contain similar levels of Manganese per one kilogram.
- 1 kilogram of Canned Red Sweet Peppers with Liquids lack sufficient amounts of Zinc
- 1 kilogram of Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt lack sufficient amounts of Calcium
- Both Canned Red Sweet Peppers Solids and Liquids as well as Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt contains 5.2 times more Energy, 5.7 times more Carbohydrate, 2.3 times more Fiber and 3.9 times more Protein than Canned Red Sweet Peppers Solids and Liquids.
- 1 kilogram of Canned Red Sweet Peppers with Liquids provide inadequate amounts of Energy and Protein
- Both Canned Red Sweet Peppers Solids and Liquids as well as Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.