Nutrient Comparison: Sauteed Red Sweet Peppers VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Sauteed Red Sweet Peppers versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sauteed Red Sweet Peppers vs Dried Acorns:
- 1 kilogram of Sauteed Red Sweet Peppers has more Vitamin A and more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.5 times more Vitamin B3, 3.9 times more Vitamin B5, 1.9 times more Vitamin B6 and 57.5 times more Vitamin B9 than Sauteed Red Sweet Peppers.
- 1 kilogram of Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B9
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Sauteed Red Sweet Peppers as well as Dried Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sauteed Red Sweet Peppers vs Dried Acorns:
- 1 kilogram of Sauteed Red Sweet Peppers has 15.6 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 7.7 times more Calcium, 48.1 times more Copper, 2.2 times more Iron, 6.8 times more Magnesium, 11.9 times more Manganese, 4.5 times more Phosphorus, 3.7 times more Potassium and 4.5 times more Zinc than Sauteed Red Sweet Peppers.
- 1 kilogram of Sauteed Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 3.8 times more Energy, 2.5 times more Fat, 2.6 times more Saturated Fat, 8.2 times more Carbohydrate and 7.8 times more Protein than Sauteed Red Sweet Peppers.
- Both Sauteed Red Sweet Peppers and Dried Acorns offer comparable quantities of Omega 6 per one kilogram.
- 1 kilogram of Sauteed Red Sweet Peppers provide inadequate amounts of Protein