Nutrient Comparison: Traditional Pineapple VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Traditional Pineapple versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Traditional Pineapple vs Tomato Paste:
- 1 kilogram of Traditional Pineapple has 1.3 times more Vitamin B1 and 1.4 times more Vitamin B5 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 25.3 times more Vitamin A, 5.3 times more Vitamin B2, 6.5 times more Vitamin B3, 2 times more Vitamin B6, 1.3 times more Vitamin C and 16.3 times more Vitamin K than Traditional Raw Pineapple.
- Both Traditional Pineapple and Tomato Paste provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Traditional Pineapple have insufficient amounts of Vitamin A and Vitamin K
- Both Traditional Raw Pineapple as well as Canned Tomato Paste have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Traditional Pineapple vs Tomato Paste:
- 1 kilogram of Traditional Pineapple has 5.3 times more Manganese than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 2.8 times more Calcium, 4.5 times more Copper, 11.9 times more Iron, 3.5 times more Magnesium, 9.2 times more Phosphorus, 8.1 times more Potassium, more Selenium, 59 times more Sodium and 7.9 times more Zinc than Traditional Raw Pineapple.
- 1 kilogram of Traditional Pineapple lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Paste contains 1.8 times more Energy, 1.6 times more Carbohydrate, 1.5 times more Sugars, 3 times more Fructose and 7.9 times more Protein than Traditional Raw Pineapple.
- 1 kilogram of Traditional Pineapple provide inadequate amounts of Energy and Protein