Nutrient Comparison: Baked Potatoes VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potatoes versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potatoes vs Cauliflower:
- 1 kilogram of Baked Potatoes has 1.3 times more Vitamin B1, 2.8 times more Vitamin B3 and 1.7 times more Vitamin B6 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.8 times more Vitamin B5, 2 times more Vitamin B9, 5 times more Vitamin C and 7.8 times more Vitamin K than Whole Baked Potatoes.
- Both Baked Potatoes and Cauliflower provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Baked Potatoes have insufficient amounts of Vitamin K
- Both Whole Baked Potatoes as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Potatoes vs Cauliflower:
- 1 kilogram of Baked Potatoes has 3 times more Copper, 2.6 times more Iron, 1.9 times more Magnesium, 1.4 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium and 1.3 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.5 times more Calcium and 3 times more Sodium than Whole Baked Potatoes.
- Both Baked Potatoes and Cauliflower contain similar levels of Water per one kilogram.
- 1 kilogram of Baked Potatoes lack sufficient amounts of Calcium
- Both Whole Baked Potatoes as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potatoes has 3.7 times more Energy, 4.3 times more Carbohydrate and 1.3 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.6 times more Sugars than Whole Baked Potatoes.
- Both Baked Potatoes and Cauliflower offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- Both Whole Baked Potatoes as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.