Nutrient Comparison: Baked Potato Flesh VS Dried Chinese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Dried Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Dried Chinese Chestnuts:
- 1 kg of Dried Chinese Chestnuts contains 2.5 times more Vitamin B1, 14 times more Vitamin B2, 1.6 times more Vitamin B5, 2.2 times more Vitamin B6, 12.2 times more Vitamin B9 and 4.6 times more Vitamin C than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Dried Chinese Chestnuts provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Dried Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Dried Chinese Chestnuts:
- 1 kilogram of Baked Potato Flesh has 8.5 times more Water than Dried Chinese Chestnuts.
- While 1 kg of Dried Chinese Chestnuts contains 5.8 times more Calcium, 2.7 times more Copper, 6.5 times more Iron, 5.5 times more Magnesium, 16.2 times more Manganese, 3.1 times more Phosphorus, 1.9 times more Potassium and 4.9 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Chinese Chestnuts contains 3.9 times more Energy, 4.5 times more Omega 3, 13.1 times more Omega 6, 3.7 times more Carbohydrate and 3.5 times more Protein than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6