Nutrient Comparison: Baked Potato Flesh VS Canned Coconut Milk per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Canned Coconut Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Canned Coconut Milk:
- 1 kilogram of Baked Potato Flesh has 4.8 times more Vitamin B1, 2.2 times more Vitamin B3, 3.6 times more Vitamin B5, 10.8 times more Vitamin B6 and 12.8 times more Vitamin C than Canned Coconut Milk.
- While 1 kg of Canned Coconut Milk contains 1.6 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 1 kilogram of Canned Coconut Milk have insufficient amounts of Vitamin B1 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Canned Coconut Milk have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Canned Coconut Milk:
- 1 kilogram of Baked Potato Flesh has 1.8 times more Potassium than Canned Coconut Milk.
- While 1 kg of Canned Coconut Milk contains 9.4 times more Iron, 1.8 times more Magnesium, 4.8 times more Manganese, 1.9 times more Phosphorus and 1.9 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Canned Coconut Milk contain similar levels of Copper per one kilogram.
- Both Baked Potatoes Flesh no Salt as well as Canned Coconut Milk lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 7.7 times more Carbohydrate than Canned Coconut Milk.
- While 1 kg of Canned Coconut Milk contains 2.1 times more Energy, 213.3 times more Fat and 727.5 times more Saturated Fat than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Canned Coconut Milk offer comparable quantities of Protein per one kilogram.
- Both Baked Potatoes Flesh no Salt as well as Canned Coconut Milk provide inadequate amounts of Omega 6 in one kilogram.