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Comparing Nutrients in 1 kilogram Baked Potato FleshVS Pine Nuts

Macros Ratio

Protein Fat Carbs

Baked Potato Flesh
8%
1%
91%
Pine Nuts
8%
85%
7%
1 kg ▼

Macro Nutrients

32%930kcal
Energy
232%6730kcal
930 kcalvs6730 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.03%1g
Fat
705%684g
1 gvs684 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.81%0.26g
Saturated Fat
153%49g
0.26 gvs49 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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6.25%0.1g
Omega 3
103%1.64g
0.1 gvs1.64 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.9%0.32g
Omega 6
1950%332g
0.32 gvs332 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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166%216g
Carbohydrate
101%131g
216 gvs131 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.4%17g
Sugars
49.5%36g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs36 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.97%0.7g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.7 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.7g
NA gvs0.7 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%34.5g
NA gvs34.5 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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39.5%15g
Fiber
97%37g
15 gvs37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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35%19.6g
Protein
244%137g
19.6 gvs137 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
1.1%10μg
RAE, retinol activity equivalents
0 μgvs10 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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87.5%1.05mg
Vitamin B1
303%3.64mg
Thiamine
1.05 mgvs3.64 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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16%0.21mg
Vitamin B2
175%2.27mg
Riboflavin
0.21 mgvs2.27 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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87%14mg
Vitamin B3
274%44mg
Niacin, nicotinic acid, niacinamide
14 mgvs44 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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111%5.55mg
Vitamin B5
62.6%3.13mg
Pantothenic acid
5.55 mgvs3.13 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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232%3mg
Vitamin B6
72.3%0.94mg
Pyridoxine
3 mgvs0.94 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
430%129μg
Biotin
NA μgvs129 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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22.5%90μg
Vitamin B9
85%340μg
Folates and Folic Acid
90 μgvs340 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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142%128mg
Vitamin C
8.9%8mg
Ascorbic acid
128 mgvs8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.67%0.4mg
Vitamin E
622%93mg
Tocopherols and Tocotrienols
0.4 mgvs93 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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2.5%3μg
Vitamin K
449%539μg
Phytomenadione or phylloquinone
3 μgvs539 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5%50mg
Calcium
16%160mg
50 mgvs160 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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239%2.15mg
Copper
1471%13.2mg
2.15 mgvs13.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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43.8%3.5mg
Iron
691%55.3mg
3.5 mgvs55.3 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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59.5%250mg
Magnesium
598%2510mg
250 mgvs2510 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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70%1.6mg
Manganese
3827%88mg
1.6 mgvs88 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
73%32.8μg
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvs32.8 μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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71.4%500mg
Phosphorus
821%5750mg
500 mgvs5750 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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115%3910mg
Potassium
176%5970mg
3910 mgvs5970 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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5.45%3μg
Selenium
12.7%7μg
3 μgvs7 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.33%50mg
Sodium
1.33%20mg
50 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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26.4%2.9mg
Zinc
586%64.5mg
2.9 mgvs64.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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20.4%754g
Water
0.62%23g
754 gvs23 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Baked Potato Flesh VS Pine Nuts per 1 kg

Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Pine Nuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Pine Nuts:

Comparing minerals per 1 kilogram for Baked Potato Flesh vs Pine Nuts:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: