Nutrient Comparison: Baked Potato Flesh VS Ground Mustard Seed per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Ground Mustard Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Ground Mustard Seed:
- 1 kilogram of Baked Potato Flesh has 1.8 times more Vitamin C than Ground Mustard Seed.
- While 1 kg of Ground Mustard Seed Spices contains 7.7 times more Vitamin B1, 12.4 times more Vitamin B2, 3.4 times more Vitamin B3, 1.5 times more Vitamin B5, 1.3 times more Vitamin B6, 18 times more Vitamin B9, 126.8 times more Vitamin E and 18 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Ground Mustard Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Ground Mustard Seed:
- 1 kilogram of Baked Potato Flesh has 14.3 times more Water than Ground Mustard Seed.
- While 1 kg of Ground Mustard Seed Spices contains 53.2 times more Calcium, 3 times more Copper, 26.3 times more Iron, 14.8 times more Magnesium, 15.2 times more Manganese, 16.6 times more Phosphorus, 1.9 times more Potassium, 693.7 times more Selenium and 21 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Ground Mustard Seed Spices contains 5.5 times more Energy, 362.4 times more Fat, 76.5 times more Saturated Fat, 379.2 times more Omega 3, 185 times more Omega 6, 1.3 times more Carbohydrate, 4 times more Sugars, 8.1 times more Fiber and 13.3 times more Protein than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6