Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Roasted Chinese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potato Flesh, Cooked In Skin versus 1 kg of Roasted Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potato Flesh, Cooked In Skin vs Roasted Chinese Chestnuts:
- 1 kg of Roasted Chinese Chestnuts contains 1.4 times more Vitamin B1, 4.5 times more Vitamin B2, 1.5 times more Vitamin B6, 7.2 times more Vitamin B9 and 3 times more Vitamin C than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Roasted Chinese Chestnuts provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Potato Flesh, Cooked In Skin vs Roasted Chinese Chestnuts:
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin has 1.9 times more Water than Roasted Chinese Chestnuts.
- While 1 kg of Roasted Chinese Chestnuts contains 2.1 times more Copper, 4.8 times more Iron, 4.1 times more Magnesium, 12.4 times more Manganese, 2.3 times more Phosphorus, 1.3 times more Potassium and 3.1 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Roasted Chinese Chestnuts lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Roasted Chinese Chestnuts contains 2.7 times more Energy, 2.6 times more Carbohydrate and 2.4 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Roasted Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.