Nutrient Comparison: Oven-heated Frozen Cottage-cut French Fried Potatoes VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes vs Almond paste:
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes has 1.5 times more Vitamin B1, 1.7 times more Vitamin B3, 6.1 times more Vitamin B5, 6.8 times more Vitamin B6 and 95 times more Vitamin C than Almond paste.
- While 1 kg of Almond paste contains 13.4 times more Vitamin B2 and 4.3 times more Vitamin B9 than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oven-heated Frozen Cottage-cut French Fried Potatoes vs Almond paste:
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes has 1.5 times more Potassium and 5 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains 17.2 times more Calcium, 2.3 times more Copper, 5.9 times more Magnesium, 2.8 times more Manganese, 4 times more Phosphorus, 10.5 times more Selenium and 3.6 times more Zinc than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- Both Oven-heated Frozen Cottage-cut French Fried Potatoes and Almond paste contain similar levels of Iron per one kilogram.
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes has 1.5 times more Saturated Fat than Almond paste.
- While 1 kg of Almond paste contains 2.1 times more Energy, 3.4 times more Fat, 9.1 times more Omega 6, 1.4 times more Carbohydrate, 1.5 times more Fiber and 2.6 times more Protein than Oven-heated Frozen Cottage-cut French Fried Potatoes.