Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Frozen Peas And Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Frozen Peas And Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Peas And Carrots:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.5 times more Vitamin B3, 2.3 times more Vitamin B5 and 1.9 times more Vitamin B6 than Frozen Peas And Carrots.
- While 1 kg of Frozen Peas And Carrots, Unprepared contains more Vitamin A, 1.8 times more Vitamin B1, 2.2 times more Vitamin B2 and 1.5 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Frozen Peas And Carrots provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Peas And Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Peas And Carrots:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.4 times more Phosphorus, 2 times more Potassium and 4.4 times more Sodium than Frozen Peas And Carrots.
- While 1 kg of Frozen Peas And Carrots, Unprepared contains 2.1 times more Calcium, 1.8 times more Iron, 1.5 times more Manganese, 2.4 times more Selenium, 1.5 times more Zinc and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Frozen Peas And Carrots contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.8 times more Energy, 10.6 times more Fat, 14.9 times more Saturated Fat and 2.1 times more Carbohydrate than Frozen Peas And Carrots.
- While 1 kg of Frozen Peas And Carrots, Unprepared contains 2.5 times more Omega 3, 1.7 times more Fiber and 1.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- 1 kilogram of Frozen Peas And Carrots provide inadequate amounts of Energy
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Peas And Carrots, Unprepared provide inadequate amounts of Omega 6 in one kilogram.