Nutrient Comparison: Potato Skin VS Cooked Frozen Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Cooked Frozen Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Cooked Frozen Brussels Sprouts:
- 1 kilogram of Potato Skin has 1.9 times more Vitamin B3 than Cooked Frozen Brussels Sprouts.
- While 1 kg of Boiled and Drained Frozen Brussels Sprouts contains more Vitamin A, 4.9 times more Vitamin B1, 3 times more Vitamin B2, 5.9 times more Vitamin B9 and 4 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Cooked Frozen Brussels Sprouts provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Boiled and Drained Frozen Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Cooked Frozen Brussels Sprouts:
- 1 kilogram of Potato Skin has 12.4 times more Copper, 6.8 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese, 1.4 times more Potassium and 1.5 times more Zinc than Cooked Frozen Brussels Sprouts.
- While 1 kg of Boiled and Drained Frozen Brussels Sprouts contains 1.5 times more Phosphorus than Raw Potato Skin.
- Both Potato Skin and Cooked Frozen Brussels Sprouts contain similar levels of Calcium and Water per one kilogram.
- Both Raw Potato Skin as well as Boiled and Drained Frozen Brussels Sprouts lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.4 times more Energy and 1.5 times more Carbohydrate than Cooked Frozen Brussels Sprouts.
- While 1 kg of Boiled and Drained Frozen Brussels Sprouts contains 12.9 times more Omega 3, 1.6 times more Fiber and 1.4 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Brussels Sprouts provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Boiled and Drained Frozen Brussels Sprouts provide inadequate amounts of Omega 6 in one kilogram.