Nutrient Comparison: Potato Skin VS Boiled Napa Cabbage with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Boiled Napa Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Boiled Napa Cabbage with Salt:
- 1 kilogram of Potato Skin has 2.1 times more Vitamin B3, 3.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled Napa Cabbage with Salt.
- While 1 kg of Boiled and Drained Chinese Napa Cabbage with Salt contains more Vitamin A, 2.1 times more Vitamin B1, 3.1 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Boiled Napa Cabbage with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 1 kilogram of Boiled Napa Cabbage with Salt have insufficient amounts of Vitamin B5
- Both Raw Potato Skin as well as Boiled and Drained Chinese Napa Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Boiled Napa Cabbage with Salt:
- 1 kilogram of Potato Skin has 14.6 times more Copper, 10.8 times more Iron, 2.3 times more Magnesium, 3.9 times more Manganese, 1.8 times more Potassium and 1.9 times more Zinc than Boiled Napa Cabbage with Salt.
- While 1 kg of Boiled and Drained Chinese Napa Cabbage with Salt contains 24.5 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Boiled Napa Cabbage with Salt contain similar levels of Calcium, Phosphorus and Water per one kilogram.
- 1 kilogram of Boiled Napa Cabbage with Salt lack sufficient amounts of Zinc
- Both Raw Potato Skin as well as Boiled and Drained Chinese Napa Cabbage with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 4.1 times more Energy, 5.2 times more Carbohydrate, 1.5 times more Fiber and 1.7 times more Protein than Boiled Napa Cabbage with Salt.
- While 1 kg of Boiled and Drained Chinese Napa Cabbage with Salt contains 4.8 times more Omega 3 than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Napa Cabbage with Salt provide inadequate amounts of Energy and Carbohydrate
- Both Raw Potato Skin as well as Boiled and Drained Chinese Napa Cabbage with Salt provide inadequate amounts of Omega 6 in one kilogram.