Nutrient Comparison: Potato Skin VS Boiled Swiss Chard with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Boiled Swiss Chard with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Boiled Swiss Chard with Salt:
- 1 kilogram of Potato Skin has 2.9 times more Vitamin B3, 1.9 times more Vitamin B5, 2.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled Swiss Chard with Salt.
- While 1 kg of Boiled and Drained Swiss Chard with Salt contains more Vitamin A, 1.6 times more Vitamin B1, 2.3 times more Vitamin B2 and 1.6 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Boiled and Drained Swiss Chard with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Boiled Swiss Chard with Salt:
- 1 kilogram of Potato Skin has 2.6 times more Copper, 1.4 times more Iron and 1.8 times more Manganese than Boiled Swiss Chard with Salt.
- While 1 kg of Boiled and Drained Swiss Chard with Salt contains 1.9 times more Calcium, 3.7 times more Magnesium, 1.3 times more Potassium and 41.5 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Boiled Swiss Chard with Salt contain similar levels of Phosphorus, Zinc and Water per one kilogram.
- Both Raw Potato Skin as well as Boiled and Drained Swiss Chard with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.9 times more Energy, 3 times more Carbohydrate and 1.4 times more Protein than Boiled Swiss Chard with Salt.
- Both Potato Skin and Boiled Swiss Chard with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Swiss Chard with Salt provide inadequate amounts of Energy