Nutrient Comparison: Potato Skin VS White Sweet Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of White Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs White Sweet Corn:
- 1 kilogram of Potato Skin has 4.3 times more Vitamin B6 and 1.7 times more Vitamin C than White Sweet Corn.
- While 1 kg of Raw White Sweet Corn contains 9.5 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 2.5 times more Vitamin B5 and 2.7 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Raw White Sweet Corn have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs White Sweet Corn:
- 1 kilogram of Potato Skin has 15 times more Calcium, 7.8 times more Copper, 6.2 times more Iron, 3.7 times more Manganese and 1.5 times more Potassium than White Sweet Corn.
- While 1 kg of Raw White Sweet Corn contains 1.6 times more Magnesium, 2.3 times more Phosphorus and 1.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and White Sweet Corn contain similar levels of Water per one kilogram.
- 1 kilogram of White Sweet Corn lack sufficient amounts of Calcium
- Both Raw Potato Skin as well as Raw White Sweet Corn lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw White Sweet Corn contains 1.5 times more Energy, 16.9 times more Omega 6, 1.5 times more Carbohydrate and 1.3 times more Protein than Raw Potato Skin.
- Both Potato Skin and White Sweet Corn offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Raw White Sweet Corn provide inadequate amounts of Omega 3 in one kilogram.