Nutrient Comparison: Potato Skin VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Brazilnuts:
- 1 kilogram of Potato Skin has 3.5 times more Vitamin B3, 1.6 times more Vitamin B5, 2.4 times more Vitamin B6 and 16.3 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 29.4 times more Vitamin B1 and 1.3 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Brazilnuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Potato Skin as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Brazilnuts:
- 1 kilogram of Potato Skin has 1.3 times more Iron and 24.4 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 5.3 times more Calcium, 4.1 times more Copper, 16.3 times more Magnesium, 2 times more Manganese, 19.1 times more Phosphorus, 1.6 times more Potassium, 6390 times more Selenium and 11.6 times more Zinc than Raw Potato Skin.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Brazilnuts contains 11.4 times more Energy, 671 times more Fat, 620.5 times more Saturated Fat, 3.6 times more Omega 3, 761.3 times more Omega 6, 3 times more Fiber and 5.6 times more Protein than Raw Potato Skin.
- Both Potato Skin and Brazilnuts offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6