Nutrient Comparison: Potato Skin VS Boiled Green Peas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Boiled Green Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Boiled Green Peas with Salt:
- 1 kilogram of Potato Skin has 2 times more Vitamin B5 than Boiled Green Peas with Salt.
- While 1 kg of Boiled and Drained Green Peas with Salt contains more Vitamin A, 12.3 times more Vitamin B1, 3.9 times more Vitamin B2, 2 times more Vitamin B3 and 3.7 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Boiled Green Peas with Salt provide similar amounts of Vitamin B6 and Vitamin C per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Boiled and Drained Green Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Boiled Green Peas with Salt:
- 1 kilogram of Potato Skin has 2.4 times more Copper, 2.1 times more Iron and 1.5 times more Potassium than Boiled Green Peas with Salt.
- While 1 kg of Boiled and Drained Green Peas with Salt contains 1.7 times more Magnesium, 3.1 times more Phosphorus, 6.3 times more Selenium, 23.9 times more Sodium and 3.4 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled Green Peas with Salt contain similar levels of Calcium, Manganese and Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Green Peas with Salt contains 1.4 times more Energy, 1.3 times more Carbohydrate, 2.2 times more Fiber and 2.1 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Boiled and Drained Green Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.