Nutrient Comparison: Potato Skin VS Microwaved Potato Flesh with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Microwaved Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Microwaved Potato Flesh with Salt:
- 1 kilogram of Potato Skin has 1.5 times more Vitamin B2 and 1.4 times more Vitamin B9 than Microwaved Potato Flesh with Salt.
- While 1 kg of Microwaved Potato Flesh with Salt contains 6.1 times more Vitamin B1, 1.6 times more Vitamin B3, 2 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.3 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Raw Potato Skin as well as Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Microwaved Potato Flesh with Salt:
- 1 kilogram of Potato Skin has 6 times more Calcium, 1.8 times more Copper, 7.9 times more Iron and 3.5 times more Manganese than Microwaved Potato Flesh with Salt.
- While 1 kg of Microwaved Potato Flesh with Salt contains 2.9 times more Phosphorus and 24.3 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Microwaved Potato Flesh with Salt contain similar levels of Magnesium, Potassium and Zinc per one kilogram.
- 1 kilogram of Microwaved Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Raw Potato Skin as well as Microwaved Potato Flesh with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.6 times more Fiber and 1.2 times more Protein than Microwaved Potato Flesh with Salt.
- While 1 kg of Microwaved Potato Flesh with Salt contains 1.7 times more Energy and 1.9 times more Carbohydrate than Raw Potato Skin.
- Both Raw Potato Skin as well as Microwaved Potato Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.