Nutrient Comparison: Potato Skin VS Whole Roasted Squash Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Whole Roasted Squash Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Whole Roasted Squash Seeds:
- 1 kilogram of Potato Skin has 3.6 times more Vitamin B3, 5.4 times more Vitamin B5, 6.5 times more Vitamin B6, 1.9 times more Vitamin B9 and 38 times more Vitamin C than Whole Roasted Squash Seeds.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds contains 1.6 times more Vitamin B1 and 1.4 times more Vitamin B2 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Whole Roasted Squash Seeds have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
- Both Raw Potato Skin as well as Roasted Whole Pumpkin And Squash Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Whole Roasted Squash Seeds:
- 1 kilogram of Potato Skin has 1.2 times more Manganese and 18.5 times more Water than Whole Roasted Squash Seeds.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds contains 1.8 times more Calcium, 1.6 times more Copper, 11.4 times more Magnesium, 2.4 times more Phosphorus, 2.2 times more Potassium and 29.4 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Whole Roasted Squash Seeds contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Roasted Whole Pumpkin And Squash Seeds contains 7.7 times more Energy, 194 times more Fat, 141.2 times more Saturated Fat, 7.7 times more Omega 3, 273.7 times more Omega 6, 4.3 times more Carbohydrate, 7.4 times more Fiber and 7.2 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6