Nutrient Comparison: Potato Skin VS Stir-Fried Soybeans Sprouts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Stir-Fried Soybeans Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Stir-Fried Soybeans Sprouts with Salt:
- 1 kilogram of Potato Skin has 1.4 times more Vitamin B6 than Stir-Fried Soybeans Sprouts with Salt.
- While 1 kg of Stir-Fried Sprouted Soybeans with Salt contains 20 times more Vitamin B1, 5 times more Vitamin B2, 3.9 times more Vitamin B5 and 7.5 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Stir-Fried Soybeans Sprouts with Salt provide similar amounts of Vitamin B3 and Vitamin C per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Stir-Fried Sprouted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Stir-Fried Soybeans Sprouts with Salt:
- 1 kilogram of Potato Skin has 8.1 times more Iron and 1.2 times more Water than Stir-Fried Soybeans Sprouts with Salt.
- While 1 kg of Stir-Fried Sprouted Soybeans with Salt contains 2.7 times more Calcium, 4.2 times more Magnesium, 1.9 times more Manganese, 5.7 times more Phosphorus, 1.4 times more Potassium, 25 times more Sodium and 6 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Stir-Fried Soybeans Sprouts with Salt contain similar levels of Copper per one kilogram.
- Both Raw Potato Skin as well as Stir-Fried Sprouted Soybeans with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.3 times more Carbohydrate and 3.1 times more Fiber than Stir-Fried Soybeans Sprouts with Salt.
- While 1 kg of Stir-Fried Sprouted Soybeans with Salt contains 2.2 times more Energy, 71 times more Fat and 5.1 times more Protein than Raw Potato Skin.