Comparing Nutrients in 1 kilogram Baked Red Potatoes VS Dry Roasted Cashew Nuts with Salt

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Dry Roasted Cashew Nuts with Salt	10%	68%	22%

Macro Nutrients

	Baked Red Potatoes	Dry Roasted Cashew Nuts with Salt	Recommended Dietary Allowance
Energy	30% 870kcal	198% 5740kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	478% 464g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	286% 92g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	101% 1.6g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	451% 76.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	151% 196g	251% 327g	130g per day for Men 19-50 years
Sugars	19.7% 14.3g	69% 50g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.07% 4.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.5g	NA	g per day for Men 19-50 years
Sucrose	% 4.5g	NA	g per day for Men 19-50 years
Fiber	47.4% 18g	79% 30g	38g per day for Men 19-50 years
Protein	41% 23g	273% 153g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Dry Roasted Cashew Nuts with Salt	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60% 0.72mg	167% 2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	154% 2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	100% 16mg	87.5% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	68.2% 3.4mg	244% 12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	163% 2.12mg	197% 2.56mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	173% 690μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.33% 0.8mg	61.3% 9.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	289% 347μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Dry Roasted Cashew Nuts with Salt	Recommended Dietary Allowance
Calcium	9% 90mg	45% 450mg	1000mg per day for Men 19-50 years
Copper	193% 1.74mg	2467% 22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87.5% 7mg	750% 60mg	8mg per day for Men 19-50 years
Magnesium	66.7% 280mg	619% 2600mg	420mg per day for Men 19-50 years
Manganese	75.2% 1.73mg	359% 8.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	103% 720mg	700% 4900mg	700mg per day for Men 19-50 years
Potassium	160% 5450mg	166% 5650mg	3400mg per day for Men 19-50 years
Selenium	NA	213% 117μg	55μg per day for Men 19-50 years
Sodium	8% 120mg	427% 6400mg	1500mg per day for Men 19-50 years
Zinc	36.4% 4mg	509% 56mg	11mg per day for Men 19-50 years
Water	20.7% 767g	0.46% 17g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Dry Roasted Cashew Nuts with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Dry Roasted Cashew Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Dry Roasted Cashew Nuts with Salt:

• 1 kilogram of Baked Red Potatoes has more Vitamin C than Dry Roasted Cashew Nuts with Salt.
• While 1 kg of Dry Roasted Cashew Nuts with Salt contains 2.8 times more Vitamin B1, 4 times more Vitamin B2, 3.6 times more Vitamin B5, 2.6 times more Vitamin B9, 11.5 times more Vitamin E and 12.4 times more Vitamin K than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Dry Roasted Cashew Nuts with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
• 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin E
• 1 kilogram of Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin C
• Both Baked Whole Red Potatoes as well as Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Baked Red Potatoes vs Dry Roasted Cashew Nuts with Salt:

• 1 kilogram of Baked Red Potatoes has 45.1 times more Water than Dry Roasted Cashew Nuts with Salt.
• While 1 kg of Dry Roasted Cashew Nuts with Salt contains 5 times more Calcium, 12.8 times more Copper, 8.6 times more Iron, 9.3 times more Magnesium, 4.8 times more Manganese, 6.8 times more Phosphorus, 53.3 times more Sodium and 14 times more Zinc than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Dry Roasted Cashew Nuts with Salt contain similar levels of Potassium per one kilogram.
• 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Dry Roasted Cashew Nuts with Salt contains 6.6 times more Energy, 309 times more Fat, 228.9 times more Saturated Fat, 10.7 times more Omega 3, 156.3 times more Omega 6, 1.7 times more Carbohydrate, 3.5 times more Sugars, 1.7 times more Fiber and 6.7 times more Protein than Baked Whole Red Potatoes.
• 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6