Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Dry Roasted Sunflower Seed Kernels From Shell with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Dry Roasted Sunflower Seed Kernels From Shell with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Dry Roasted Sunflower Seed Kernels From Shell with Salt:
- Both Frozen Roasted Potatoes with Salt and Dry Roasted Sunflower Seed Kernels From Shell with Salt have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Dry Roasted Sunflower Seed Kernels From Shell with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Dry Roasted Sunflower Seed Kernels From Shell with Salt:
- 1 kg of Dry Roasted Sunflower Seed Kernels From Shell with Salt contains 4.7 times more Calcium, 7.6 times more Iron, 1.9 times more Potassium and 20.2 times more Sodium than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.7 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels From Shell with Salt.
- While 1 kg of Dry Roasted Sunflower Seed Kernels From Shell with Salt contains 4.3 times more Energy, 27.5 times more Fat, 31.3 times more Saturated Fat, 4 times more Sugars, 3.5 times more Fiber and 8.7 times more Protein than Frozen Roasted Potatoes with Salt.